[Medicinal Korean Herb] Cornelian Cherry (Cornus officinalis/Dogwood/Yu/산수유) Dried Bulk Herbs 4oz (113g)

Description

Cornus officinalis, the Japanese cornel or Japanese cornelian cherry, is a species of flowering plant in the dogwood family Cornaceae. Despite its name it is native to China and Korea as well as Japan. It is a large, strongly-growing deciduous shrub with rough flaky bark. Umbels of acid yellow flowers appear in early spring before the oval leaves. The red berries, which are edible, appear later in the summer, and the leaves turn shades of red before falling in the autumn. In Korean it is known as sansuyu (산수유), in Chinese as shān zhū yú (山茱萸) and in Japanese as sanshuyu (さんしゅゆ).Tea brewing method - 1. Rinse the herbs with cold running water then soak it for 30min. 2. Water : Herbs ( 2liters : 30g ) 3. Bring to a boil, lower the heat and simmer for 30min ~ 2hr or more. ( Dried Roots, Seeds or Fruits : 1hr - 2hr / Loose leaves : 10min-30min ) Enjoy!! **Keep refrigerated and drink the tea hot or cold