VictorinoxCutlery 6-Inch Semi-Stiff Boning Knife, Curved Blade, White Fibrox Handle

Exelente

I bought this for processing my own big game, primarily white tailed deer. Normally my brother-in-law and I use fillet knives but I decided to try this instead. I de-boned and cleaned up the meat of 2 deer with the knife that we took during the archery season this weekend and it worked great. I just ordered a second to give to my brother-in-law this week so we will be ready to take care of our families deer from the firearms season next week!

Must have for boning meat

Nice but does not hold an edge very well.

This thing is so sharp it cut a hole into another dimension. Now I’m slicing 2 headed cattle brisket from the future. Sheesh.

We never had a boning knife before but WOW this makes prepping rack of lamb and other tasks so quick and easy!We've only used it a few times in couple of months we've had it so far but it is Very Sharp, light weight and comfortable to handle, and an affordable way to learn a new tool. We were pretty surprised at how stiff "semi-stiff" felt but it was great to work with. It comes in a thin plastic blade cover that's good enough for safe storage in our special knife drawer; I would not keep this in the everyday knife block for my own and the knife's protection.

Great knife and very reasonable price.

So many of my knives over the years have failed because the handle didn't last. I feel certain that the handle won't be an issue for this one.